CHARCOAL GRILLS FAQ
What is a Charcoal Grill?
Charcoal Grilling is a way of Grilling that uses Charcoal as the heat source. There is no Gas needed for this style of Grilling. Although there are many types of charcoal, we only recommend Natural Lump Charcoal. It's made entirely of dried hardwoods with no artificial substitutes. To control the heat on a Charcoal Grill, you use the dampers to manage the air flow. Charcoal cooking is a very popular and healthy alternative to a Gas Grill. The benefits of a Charcoal Grill are the flavour and the versatility. On a Charcoal Grill, you can Grill, Smoke, and Bake! Come on into one of our showrooms, and our passionate and knowledgeable staff will show you all the finer details of Charcoal Cooking.
How do I keep my Grill looking like new?
A quality Grill is designed to be outside in the Canadian Weather! But that doesn't mean you can just leave it sitting for years without any TLC and expect it to last. Just like a new car needs a good cleaning a waxing to keep it's finishing looking Great for years to come, your new Grill needs some special attention a couple times each year. We recommend giving your Grill a good thorough cleaning twice per year, Spring & Fall. If you have a Steal Grill, a good degreaser and couple clothes will do the trick. If you have a Ceramic Grill, the inside of your Ceramic will act like a self cleaning oven. The white Ceramic will turn dark black over the years, but you don't need to do any kind of cleaning of the ceramic. Simply remove the ash, and keep cooking! The outside of your Ceramic Grill can be wiped with warm, soapy water to keep the outside free of dust and grime.
Is a cover for your Grill really a good idea?
A cover is a Great idea to keep your investment looking and working for years to come, but only if its a good quality cover. Plastic covers with soft cotton insides are a moisture trap. When you get moisture trapped on the inside of your cover, it starts to eat away at your metal Grill and will greatly shorten the lifespan. On the other hand, a good canvas cover with venting strips will allow air to flow through the cover and keep your grill nice and dry.
What is in-direct cooking, and can I do that on my Grill?
In-Direct cooking is the technique of cooking without direct heat under your food. This is a Great way to enjoy the smokey flavours of your Charcoal Grill. Most brands will have individual strategies to create in-direct cooking. Once you've got your particular grill set-up for indirect, you can take advantage of the slow burning control you get from charcoal to create some amazing meals!
